Spoil Mum This Mother’s Day at the Seven Stars Hotel

Celebrate Mum in style this Sunday, May 11, with a delicious Mother’s Day Lunch or Dinner at the Seven Stars Hotel.

Enjoy our full a-la-carte menu, plus some extra Mother’s Day Specials that Mum is sure to love.

Little ones are covered too, with a dedicated kids’ menu for under 12s.

Drinks available on consumption from the bar.

Tables are limited, so email us or book online now and spoil Mum with a relaxing lunch

Please join us on Thursday 27th of March for a long lunch with Tin Shed Wines.

Dan Killey and Peter Clarke from Tin Shed will join us for an unforgettable long lunch featuring a 3-course menu expertly paired with their exceptional wines.

Enjoy exquisite food, fine wine, and great company while immersing yourself in the Tin Shed story - an afternoon not to be missed!

Please arrive at midday to be seated at 12:30. Tickets are all inclusive $120 and must be booked in advance.

Spring is upon us and of course that means it’s Spring Carnival time!

Join us once again at the Seven Stars for our annual Melbourne Cup Luncheon on Tuesday the 5th of November 2024.

As usual we’ll be running a variety of sweeps on the day, as well as having the big race live with sound, and a plentiful selection of delicious food.

Click here to see our Melbourne Cup Set Menu

Two Courses – Entree and Main – $60 per head (paid at time of booking)
Individual dessert available separately on the day

Click here to make a Restaurant Set Menu booking

A-la-carte bookings in the front bar (high tables with stools) are available using the booking below.

Front bar bookings available on a-la-carte menu but space is limited.

Click here to make a Front Bar booking (a-la-carte)

Beverages can be paid-as-you-go or a tab can be run for your group

Giddy Up!

It’s the biggest day of the sporting calendar and it’s finally upon us. AFL Grand Final 2024.

Book now to secure your spot at the Stars for groups from 2 to 20!

Bookings are $150 (per table, not person) and include 10 drinks and a Footy Platter to come out at half time.

Groups of all sizes are welcome - Spread the drinks amongst a big group or share between two, the choice is yours.

Multiple Screens live with sound in both the Front Bar and Courtyard - choose when booking online.

Book online now to secure your spot. Payment required at time of booking.

Larger groups or queries please email tom@thesevenstars.com.au

Spring is upon us and of course that means it’s Spring Carnival time!

Join us once again at the Seven Stars for our annual Melbourne Cup Luncheon on Tuesday the 7th of November 2023.

As usual we’ll be running a variety of sweeps on the day, as well as having the big race live with sound, and a plentiful selection of delicious food.

Click here to see our Melbourne Cup Set Menu

Two Courses – Entree and Main – $60 per head (paid at time of booking)
Dessert available on the day

Click here to make a Restaurant Set Menu booking

A-la-carte bookings in the front bar (high tables with stools) are available using the booking below.

Front bar bookings available on a-la-carte menu but space is limited.

Click here to make a Front Bar booking (a-la-carte)

Beverages can be paid-as-you-go or a tab can be run for your group

Giddy Up!

Spring is upon us and of course that means it’s Spring Carnival time!

Join us once again at the Seven Stars for our annual Melbourne Cup Luncheon on Tuesday the 1st of November 2022.

As usual we’ll be running a variety of sweeps on the day, as well as having the big race live with sound, and a plentiful selection of delicious food.

Click here to see our Melbourne Cup Set Menu

Two Courses – Entree and Main – $55 per head
Three Courses – Entree, Main and Dessert – $65 per head.

Click here to make a Retaurant Set Menu booking

A-la-carte bookings in the front bar (high tables with stools) are available using the booking below.

Front bar bookings available on a-la-carte menu but space is limited.

Click here to make a Front Bar booking (a-la-carte)

Beverages can be paid-as-you-go or a tab can be run for your group

Giddy Up!

Spring is upon us and of course that means it’s Spring Carnival time!

Join us once again at the Seven Stars for our annual Melbourne Cup Luncheon on Tuesday the 2nd of November 2021.

As usual we’ll be running a variety of sweeps on the day, as well as having the big race live with sound, and a plentiful selection of delicious food.

Click here to see our Melbourne Cup Set Menu

Two Courses – Entree and Main – $55 per head
Three Courses – Entree, Main and Dessert – $65 per head.

***UNFORTUNATELY OUR RESTAURANT AREA IS NOW BOOKED OUT FOR SET MENU BOOKINGS***

A-la-carte bookings in the front bar (high tables with stools) are available using the booking below.

Front bar bookings available on a-la-carte menu but space is limited.

Click here to make a Front Bar booking (a-la-carte)

Beverages can be paid-as-you-go or a tab can be run for your group

Giddy Up!

Spring is upon us and of course that means it’s Spring Carnival time!

BOOKED OUT
Unfortunately this event is now fully booked.

Join us once again at the Seven Stars for our annual Melbourne Cup Luncheon on Tuesday the 3rd of November 2020.

As usual we’ll be running a variety of sweeps on the day, as well as having the big race live with sound, and a plentiful selection of delicious food.

Click here to see our Melbourne Cup Set Menu

Two Courses – Entree and Main – $55 per head

Three Courses – Entree, Main and Dessert – $65 per head.

Beverages can be paid-as-you-go or a tab can be run for your group.

BOOKED OUT

Giddy Up!

What better way to celebrate the relaxation of restrictions than some socially distanced succulence!

$75 gets you a 1.2kg Angus Pure Tomahawk steak which easily serves two, or one particularly hungry punter. The meat is served carved with house-made chimichurri and your choice of sides. You won’t go home hungry!

Each one of these amazing steaks takes a lot of TLC to cook properly so reservation times are strictly limited! Eating times of 6:30, 7:30 or 8:30 are available so book in quickly to get your preferred timeslot. Your table will be reserved for you all night so even if you’re eating late feel free to come in and enjoy yourself beforehand.

Sides $8 each (serves 2)

Chilli chat potatoes

Chipotle Corn

Garlic butter mushrooms

Sauteed greens

Make a reservation today to secure your spot via the “Make a reservation” link on the homepage.

Roll up to the Stars on Wednesday the 18th of March and make sure you skip lunch!

Get stuck into our delicious house-made Buffalo Wings and heat them up a myriad of help-yourself hot sauces from Chile Mojo for the brave.

Wings are ordered by the dozen and table bookings are essential!

To celebrate the return of the AFL we’ve got:

Replay of the 1998 Adelaide Crows V North Melbourne Grand Final on one TV
Replay of the 2004 Port Adelaide V Brisbane Lions Grand Final on the other TV

The team with the most supporters gets the volume turned up!

$15 jugs of Beer all night

Wash your hands and get around it. Book online now.

Dust off your Santa hats and jingle your bells because once again it’s time for the Seven Stars Christmas Party!

Friday the 20th of December, the Stars is the place to be. Family members will be back in town, work will be breaking up, the sun will be shining and festive cheer will be flowing.

Bigger and better, our outdoor area will double in size and provide the best spot to watch the world go by. If you have a group attending and would like to reserve a table please get in touch via DM or email.

After the sun is down we'll move inside where the DJ's will kick in as will the drink specials, time to get Merry and kick off Christmas-season in style!

Spring is upon us and of course that means it’s Spring Carnival time!

Join us once again at the Seven Stars for our annual Melbourne Cup Luncheon on Tuesday the 5th of November 2019.

As usual we’ll be running a variety of sweeps on the day, as well as having the big race live with sound, and a plentiful selection of delicious food.

Click here to see our Melbourne Cup Set Menu

Two Courses – Entree and Main – $45 per head

Three Courses – Entree, Main and Dessert – $55 per head.

Spaces are extremely limited – For bookings please call the hotel directly on 8223 6879 or email now!

Giddy Up!