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Pub Grub with polish.

 

Johnny Juco and his team of Chefs have worked hard to create a great tasting selection of meals that are sure to impress.

We have a wide variety of contemporary Australian pub cuisine for brunch, lunch or dinner in Adelaide focussing on locally sourced produce wherever possible.

We’re more than happy to cater for large groups and pre-orders - please see the links above for our current Menu and pre-order form.

Our kitchen offers lunch from 12-2:30 7 days as well as dinner 6-8:30 Monday to Saturday. On Sunday evenings we offer dinner 6pm until 8pm.

Takeaway available for most items, please phone orders through to confirm.

To make a booking simply fill out our online reservation form or contact us directly.

 
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Please see a snapshot of our menu below - for the full menu including starters, desserts and dietary modifications please click below to download.

HERO DISH

1.2kg Angus Pure Tomahawk Rib-Eye $95

(Preorder only)